Origin: Honduras
Altitude: 1,400m
Processing: Natural
Varietal: Catuai
Cupping Score: 87
Dagoberto Martínez is a third-generation coffee farmer who believes quality is derived from great attention to detail in every step of the production process. This meticulous approach produces coffee with exceptional results.
Dagoberto selectively harvests his coffee and dries it on concrete patios for about 25 days. Thanks to the income he has received from his coffee, Dagoberto has been able to care for his family, giving them a better life and supporting their education.
Floral, red grape, milk chocolate, juicy.