Microlot

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Colombia Efrain Gonzales (Filter Roast) 150g Tin
Colombia Efrain Gonzales (Filter Roast) 150g Tin
$18.00
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MICROLOT: Burundi Yandaro
MICROLOT: Burundi Yandaro
from $22.00
Colombia Efrain Gonzales (Filter Roast) 150g Tin

Colombia Efrain Gonzales (Filter Roast) 150g Tin

$18.00

Tasting Notes

Turkish delight, orange blossom, tea-like, delicate.

Description

Country: Colombia

Processing:  Washed

Varietal: Gesha

Cupping Score: 90

This coffee was grown by Efrain and his wife in the famous Pitalito region of Huila, Colombia. After carefully handpicking only the ripest cherries, this lot was then exposed to dry, anaerobic fermentation for 28 hours after which it was sundried on raised, African style beds. This lot is 100% Gesha, after being discovered in Ethiopia in 1931, it made its way through Central America in the 1960’s and was first planted in Colombia in 2005.

MICROLOT: Burundi Yandaro

MICROLOT: Burundi Yandaro

$22.00

Tasting Notes

Dried cranberry, 80% dark chocolate, juicy mouthfeel, tangy apple acidity.

Description

Country: Burundi

Altitude: 1,774m

Processing: Washed

Varietal: Red Bourbon

Cupping Score: 87

Volcanic soil, high altitude and rainfall, as well as a dry harvest season create perfect growing condition for Burundi. This lot is from the Yandaro washing station located near the border with Rwanda.

The Kibira rainforest surrounds the growing areas that Yandaro services providing a healthy ecosystem that helps retain groundwater reserves and soil nutrition. Yandaro provides a purchase and processing point to over 3500 local farmers from the 22 hills surrounding the station.