Crave
Crave
Crave
Crave

Crave

$52.00

Description

Full body, intense blend. Creamy with low acidity. Number one seller. Notes of almonds, dark chocolate and caramel. 

 

50% Brazil Serra Negra

Located in the growing regions of South Minas. Serra Negra is a high quality example of the classic flavour profile Brazilian coffees are famed for. Nutty, chocolate and a very heavy body all come together to form the base of our most popular espresso blend.

30% Colombia Coocentral

This coffee is a blend of smallholder lots sourced from Coocentral, a progressive cooperative located in one of the most famed growing regions in Colombia, Huila. We have worked with Coocentral for four years now and watched the incredible progess of their farming communities. Services that Coocentral provide range from basic purchase and milling services all the way to financial support and agronomic services. They also have their own cafes to provide producers with the opportunity to sell their coffee to the internal market as well as export.

20% India Sethuraman Estate Robusta

Nishant Gurier is the man who has transformed the perception of robusta in specialty coffee. He has won the world’s best Robusta 8 times. We are proud to travel to this farm every year to monitor the harvest and are proud to be the only Australian roaster who Nishant works with. This coffee brings huge body and a delicious bittersweet cocoa flavour.

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MICROLOT: Colombia Diofanor Ruiz
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MICROLOT: Brazil Sao Silvestre
MICROLOT: Brazil Sao Silvestre
from $22.00
Soar
Soar
Soar
Soar

Soar

$62.00

Description

Medium body, seasonal blend. Our house blend served in all Veneziano flagship cafes. Fruit forward. Notes of stewed cherry, chocolate biscuit, dates. 

 

34% Colombia Coocentral

This coffee is a blend of smallholder lots sourced from Coocentral, a progressive cooperative located in one of the most famed growing regions in Colombia, Huila. We have worked with Coocentral for four years now and watched the incredible progess of their farming communities. Services that Coocentral provide range from basic purchase and milling services all the way to financial support and agronomic services. They also have their own cafes to provide producers with the opportunity to sell their coffee to the internal market as well as export.

33% Brazil Mantiqueira

The region of Mantiqueira de Minas is located in the Minas Gerais side of Serra da Mantiqueira, in the southern part of the state of Minas Gerais. With a secular tradition of producing high quality coffee, Mantiqueira de Minas is considered nowadays one of the most awarded regions in Brazil. In 2011, it was recognized as Geographical Indication (IG), in the modality Indication of Origin (PGI) for its tradition and worldwide reputation for producing specialty coffees with a highly differentiated sensory profile.

33% Ethiopia Sodu

The Worka Cooperative operates the Halo Fafate Washing Station in Yirgacheffe, which serves around 900 smallholder farmers in the area. Coffees are typically grown on small garden-size plots and used to supplement a family’s income in addition to being grown for personal use. Coffee is delivered in cherry form by producers and is dried on raised beds. Coffees are then separated into “lots” of 150 bags of parchment coffee. This washed microlot has the typical floral and citrus fruit profile of the Yirgacheffe region.

Elevate
Elevate
Elevate
Elevate

Elevate

$52.00

Description

Elevate is our all-rounder blend. Velvety with a medium body. Enjoy with or without milk.

MILK CHOCOLATE
CASHEWS
HONEY

 

50% Brazil Serra Negra

Located in the growing regions of South Minas. Serra Negra is a high quality example of the classic flavour profile Brazilian coffees are famed for. Nutty, chocolate and a very heavy body all come together to form the base of our most popular espresso blend.


50% Colombia Coocentral

This coffee is a blend of smallholder lots sourced from Coocentral, a progressive cooperative located in one of the most famed growing regions in Colombia, Huila. We have worked with Coocentral for four years now and watched the incredible progess of their farming communities. Services that Coocentral provide range from basic purchase and milling services all the way to financial support and agronomic services. They also have their own cafes to provide producers with the opportunity to sell their coffee to the internal market as well as export.

MICROLOT: Colombia Diofanor Ruiz

MICROLOT: Colombia Diofanor Ruiz

$25.00

Country:  Colombia
Processing: Carbonic Macerated Natural
Varietal: Castillo
Region: Quindio
Altitude: 1,800m
Cupping Score: 88

Diofanor is one of the best specialty producers in the Quindio region of Central-West Colombia. Diafanor grows coffee above 1,600 metres and all under shadow. Diofanor has a stong belief in biodiversity and it shows on his farm with very little impact on the natural environment and no use of pesticides or chemical fertilisers. 

Carbonic macerated coffee processing is inspired by the wine making technique of the same name. Whole cherries are placed in sealed tanks and purged with CO2 to create a carbon dioxide rich environment. It can create very unique and complex flavours such as brown butter, rich fruits like feijoa and herbal notes.

MICROLOT: Brazil Sao Silvestre

MICROLOT: Brazil Sao Silvestre

$22.00

Country: Brazil
Processing:Anaerobic Natural
Varietal: Yellow Catuai
Region: Cerrado


This coffee comes to us from Ismael Andrade whom we were lucky enough to meet and visit in late 2019 before COVID hit. The Andrade family has been involved in coffee growing since 1901.

The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70’s.

In the early 90´s, with the need for expansion of coffee production, quality and volume improvement, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais, this farm produces high quality coffees because of its climate and altitude between 1.100 and 1.200 meters, which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons. The volcanic soils are perfect for growing Yellow Icatu, Yellow Catuaí and Red Catuai varietals, which thrives here and accounts for the majority of the farm’s yield.

The Andrade family have been focussed on elevating the quality of microlots at São Silvestre through innovative, cutting edge processing techniques and investing in equipment. This lot is an anaerobically fermented natural for which cherry’s are sealed in a temperature controlled steel tank and purged of oxygen for controlled and repeatable fermentation. This is a great example of what Brazillian coffees have to ofer and we’re looking forward to visiting São Silvestre again later this year.